Big Jim McClintock

Prepare the Best Damn Chili! Big Jim McClintock

You love a good, chili to die for, bowl of "Texas Red". But you are apprehensive about creating that mouth-watering, savory "killer Pot of Red".
Crafting an eye-catching, exquisite bowl of magnificent chili is no longer a formidable challenge.
This book lifts that dark shroud, revealing the inner secrets of The Best Damn Chili. This is a chili recipe to die for! It's easier than you think. With this chili cookbook to guide you, I take you by the hand and lead you through the maze of how to choose and prepare those critical ingredients, and then help you formulate The Best Damn Chili!
I've eliminated all of the arcane additions others are wont to toss in, merely to enhance their feeling of superiority. Reduced to the absolute basics, using readily-available ingredients like dried chili peppers and powder, and employing simple but elegant cooking techniques, my recipes virtually guarantee your success!
But you have to want to excel!
What are you waiting for? Greatness awaits!
You hold in your hands the culmination of over 10,000 years of chili experimentation.
Seize the moment! This ancient yet timeless and fresh knowledge is yours to command.
Hesitate, and your opportunity may slip through your fingers!