Quincy Haydon

Just Egg Recipes Quincy Haydon

Don't buy this book except you wish to find more fun and adventurous ways of preparing eggs.




The egg is a versatile, delicious, and inexpensive product that bails us out when hunger strikes.

Who has not been delighted with the rich flavor of the egg?


This ingredient that accompanies breakfast, lunch, or dinner daily is one of the most flexible in the kitchen.

Whether it's a tortilla, fried, warm, cooked, poached or in any of its presentations, this ingredient is the star of the kitchen par excellence, since all its composition, white and yolk, are used for different recipes.

For example, the white is one of the protagonists when preparing meringues, while the yolk steals the show in desserts such as custard, flan e.tc.




The egg is one of the most nutritious and versatile foods on the market and can be included in a healthy diet, since it contains all the essential amino acids for the person, in addition to vitamins such as B12, biotin, vitamins D, A, B2, and niacin, as well as minerals (phosphorous, zinc and selenium).


The egg is so special that it can be accompanied by any other ingredient, which will make a very interesting game on the palate of flavors. The acceptance and delight of this food are so great that it is one of the most accepted in the world since recipes with eggs are found in all countries.




Just Egg Recipes offers a Fun and quick way to prepare eggs. In this book, you will find simple and other more elaborate dishes, so you can choose them according to the occasions, whether it is a family breakfast, lunch, or with the guests.

Are you curious to know more? You just have to read this book.