Bridget White

Simple Egg Delicacies Bridget White

'SIMPLE EGG DELICACIES' is a collection of simple and easy recipes of delectable Egg Dishes for Breakfast, Lunch and Dinner and for all other times as well. The repertoire is rich and vast, ranging from simple Breakfast Egg Dishes and Egg Salads, to mouth watering Curries, Tea Time treats, Sandwiches, Casseroles and Baked Dishes. 'SIMPLE EGG DELICACIES' is a real treasure for 'Eggetarians' . There are recipes for a variety of egg dishes under different categories. The recipes are mostly Anglo-Indian but I've also included some tasty Indian Egg curries and some universal all time favourites such as Eggs Benedict, Egg Florentine, One Eyed Jack, Coddled Eggs, Shirred Eggs, Egg Frittata, Egg Quiche, Egg Custard, Eggs Mornay, Egg and Sausage Casserole, Scotch Eggs, Devilled Eggs, the Classic Egg Salad, French Toast Casserole, etc. The easy-to-follow directions, using easily available ingredients, make cooking these dishes simple, enjoyable and problem-free. The recipes given in this book are all-time favorites and very easy to prepare in no time at all.