Beginner's Guide to Making Homemade Pasta Sauce - Dr Elizabeth David - Books -  - 9798647277022 - May 20, 2020
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Beginner's Guide to Making Homemade Pasta Sauce


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This book is an Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy-even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta and sauce-all completely from scratch. Teaching everything from mixing dough to drying pasta, here's a pasta cookbook for beginners and experts alike. Want to make farfalle with bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 20, 2020
ISBN13 9798647277022
Pages 52
Dimensions 140 × 216 × 3 mm   ·   72 g
Language English  

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