Beginner's Guide to Slow Cooking - Dr Elizabeth David - Books -  - 9798640356236 - April 26, 2020
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Beginner's Guide to Slow Cooking

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This cookbook is the perfect guide to preparing delicious meals on a busy schedule. Easy to follow recipes for breakfasts, chowders, soups and stews, beef, lamb, pork and poultry, vegetarian and vegan, pasta and grains and yes, even desserts. Assemble and prepare a few ingredients, toss them into the Instant Pot and let it do the work while you go about your busy day. When you return to your kitchen later that evening, you will have a slow-cooked, wonderful-smelling, deliciously flavored dinner ready for your family. W?nt?r l?ng, cold, busy d??? demand ????, nutr?t??u? meals ready ?nd w??t?ng f?r us wh?n w? g?t h?m? from w?rk. Th?? ?? th? ??rf??t t?m? of the ???r to use ?ur slow ???k?r. I h?v? m?n? ?ut ?lm??t ?n a w??kl? basis, not ?nl? ?nj???ng th? convenience ?f th?? gr??t ????? of equipment but also th? d?l????u? r??ult? ?f a l?ng slow ???k?ng method. I h?v? already made B??f Short Ribs ?n a St?ut S?u??; Curr??d Pum?k?n Ch??k?n S?u? ?nd Steel Cut O?t P?rr?dg? with Dr??d Ch?rr???, t? m?nt??n ju?t a f?w recipes used w?th?n the l??t m?nth.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 26, 2020
ISBN13 9798640356236
Pages 52
Dimensions 140 × 216 × 3 mm   ·   72 g
Language English  

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