Lola Nita Concepcion

Fresh Filipino Islands Recipes! Lola Nita Concepcion

Think Filipino cooking is just Lumpia and Lechon? Think again!
Have you ever contemplated the nuances in Kare-Kare? This prized delicacy is revered everywhere Filipinos gather to prepare something unique and incredibly delicious.
This mouth-watering delight is now yours!
Filipino foods stretch back more than 3000 years, to the dawn of recorded history in Asia.
Filipino recipes are a fantastic and heady blend of ancient regional cooking and techniques imported from Spain, China, Portugal, in fact from almost all over the world!
That's amazing! With this book as your guide, you can be a part of that extraordinary history.
You'll revel in a blend of both old and new recipes that have been carefully designed with your busy schedule in mind.
You are definitely up to the challenge! Let's get ready to take ordinary, readily available foodstuffs and convert them into memorable sensory Filipino masterpieces!
You can master these splendors, even with your busy schedule!