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Cooking With Allulose Nera Hart
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Cooking With Allulose
Nera Hart
Allulose is a rare sugar ideal for diabetics and others following a low-carb lifestyle, because the body can't process 90% of it. This cookbook features a variety of treats to enliven your diet virtually guilt-free. The recipes are low-carb and suitable for a variety of diets. The recipes are also anti-inflammatory whenever possible.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 2, 2020 |
| ISBN13 | 9798633481747 |
| Pages | 50 |
| Dimensions | 216 × 216 × 3 mm · 140 g |
| Language | English |
