Catering Management - Freddie Ross - Books - - 9798606467402 - January 30, 2020
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Freddie Ross
Catering Management

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This Catering Management book was created to help professional caters manage and track business goals, inventory and items purchased. This would make a great gift for someone who pre and prepare meals. This is a 6x9 plannercomes with 100 pagesextra notes pageprinted on premium paper

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 30, 2020
ISBN13 9798606467402
Pages 102
Dimensions 152 × 229 × 6 mm   ·   158 g
Language English  

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