Guide to Epilepsy Diet - Vincent Bronson - Books -  - 9798584827403 - December 21, 2020
In case cover and title do not match, the title is correct

Guide to Epilepsy Diet


Get an email once the item is available
Do you have a profile? Log in
Add to your iMusic wish list

Epilepsy is a central nervous system (neurological) disorder in which brain activity becomes abnormal, causing seizures or periods of unusual behavior, sensations, and sometimes loss of awareness. Anyone can develop epilepsy. Epilepsy affects both males and females of all races, ethnic backgrounds and ages. Seizure symptoms can vary widely. Some people with epilepsy simply stare blankly for a few seconds during a seizure, while others repeatedly twitch their arms or legs. Having a single seizure doesn't mean you have epilepsy. At least two unprovoked seizures are generally required for an epilepsy diagnosis. Treatment with medications or sometimes surgery can control seizures for the majority of people with epilepsy. Some people require lifelong treatment to control seizures, but for others, the seizures eventually go away. Some children with epilepsy may outgrow the condition with age.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 21, 2020
ISBN13 9798584827403
Pages 156
Dimensions 140 × 216 × 8 mm   ·   185 g
Language English