The Cannibal Cookbook: Your Guide to Preparing and Cooking Long Pig - Eric Myford - Books - - 9798571070515 - December 20, 2020
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Eric Myford
The Cannibal Cookbook: Your Guide to Preparing and Cooking Long Pig

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Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.

50 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 20, 2020
ISBN13 9798571070515
Pages 50
Dimensions 178 × 254 × 3 mm   ·   104 g
Language English  

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