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240 very good recipes to prepare bread Raymond Laubert
240 very good recipes to prepare bread
Raymond Laubert
Bread is one of the most basic foods, yet it brings with it a great variety. Hardly any other food is so versatile in nutrition, it can be combined with so many foods, and it has a very long history. With this book we want to bring you closer to this experience.
? This book is ideal for you if ...
? You want to discover the fascination of bread for yourself
? You want to enjoy bread in all its diversity
? You want to learn the art of baking.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 21, 2020 |
| ISBN13 | 9798568648116 |
| Pages | 260 |
| Dimensions | 203 × 254 × 14 mm · 521 g |
| Language | English |
See all of Raymond Laubert ( e.g. Paperback Book )