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Ancient Roman Cooking: Ingredients, Recipes, Sources Marco Gavio De Rubeis
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Ancient Roman Cooking: Ingredients, Recipes, Sources
Marco Gavio De Rubeis
294 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 18, 2020 |
| ISBN13 | 9798567156353 |
| Pages | 294 |
| Dimensions | 217 × 138 × 25 mm · 376 g |
| Language | English |
