Arla Markham Gaines

Gluten Free Comfort Food It's Easy and Delicious Arla Markham Gaines

When you are diagnosed with Celiac Disease, one of the hardest things to bear is having to give up the comfort foods that you love. You go to parties, and there's never any food there that you can eat. You go to restaurants that say they have gluten free food, and then you find out the hard way that the food was cross contaminated. Eventually you learn that the safest place to eat is at home. The challenge then becomes to learn how to cook gluten free--and like it. I accepted that challenge. The people who eat at my house are often surprised to discover that the meals I prepared for them are gluten free. I'm often asked to share my recipes with others--this is the best way to do it! In this book you will learn the secret to making fried foods whose coatings actually stay on. You will learn how to make muffins that have a muffin top (most gluten free muffins don't have one). But most important you will learn the answer to the question that haunted me when I first learned I had Celiac Disease: "What's for dinner?"