Guide to Protein Powder Cookbook - Vincent Bronson - Books -  - 9798552004218 - October 25, 2020
In case cover and title do not match, the title is correct

Guide to Protein Powder Cookbook


Get an email once the item is available
Do you have a profile? Log in
Add to your iMusic wish list

Not rated yet

Protein powders are very popular among health-conscious people. There are numerous types of protein powder made from a wide variety of sources. As there are so many options, it can be difficult to determine which will provide optimal results. Hydrolysates appear to raise insulin levels more than other forms - at least in the case of whey protein. This can enhance your muscle growth following exercise. Some powders are also fortified with vitamins and minerals, especially calcium. However, not everyone benefits from these powders. If your diet is already rich in high-quality protein, you likely won't see much difference in your quality of life by adding protein powder. However, athletes and people who regularly lift weights may find that taking protein powder helps maximize muscle gain and fat loss. Protein powders can also aid individuals who struggle to meet protein needs with food alone, such as people who are ill, older adults and some vegetarians or vegans.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 25, 2020
ISBN13 9798552004218
Pages 116
Dimensions 140 × 216 × 6 mm   ·   145 g
Language English