Georgian Cuisine - Aleida Eichert - Books - - 9798537530534 - July 14, 2021
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Aleida Eichert
Georgian Cuisine

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The Republic of Georgia sits in the Caucasus right at the threshold of Europe and Asia, and its regional and ethnic differences, diverse border cultures, and mountainous terrain have all led to a uniquely varied culinary tradition. In this book, I gathered my grandfather's recipes, through which I was raised.
Georgian cuisine as it is.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 14, 2021
ISBN13 9798537530534
Pages 34
Dimensions 152 × 229 × 2 mm   ·   63 g
Language English  

See all of Aleida Eichert ( e.g. Paperback Book )