Artichoke Cooking Made Easy - Bong Panah - Books - - 9798537226697 - July 14, 2021
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Bong Panah
Artichoke Cooking Made Easy

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The artichoke is actually the bud of a thistle-a flower. The leaves (called "bracts") cover a fuzzy center called the "choke", which sits on top of a meaty core, called the "heart".

In this book, you will discover:
- Artichokes for Toast
- Rustic Bruschetta
- Middle Eastern Hummus of Cannellini and Artichoke
- Artichoke Garlic and Parmesan Bread
- Italian Inspired Aioli
- French Inspired Artichokes
- Alfredo Artichoke Dip
- Wednesday's Chicken Breast Dinner
- Much, much more!

Get your copy today!

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 14, 2021
ISBN13 9798537226697
Pages 114
Dimensions 152 × 229 × 7 mm   ·   176 g
Language English  

See all of Bong Panah ( e.g. Paperback Book )