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Go-To Pasta Recipes For Beginners Leona Herrel
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Go-To Pasta Recipes For Beginners
Leona Herrel
Pasta, which originated in Italy, is made by mixing flour with eggs, and then tossing it in sauce, and topping it with meat, chicken, vegetables, cheese, and so on. It is a staple food in Italy but has also amassed worldwide popularity.
In this book, you will discover:
- Spinach Pasta with Lima Beans
- Spaghetti with Arugula Turkey
- Sausage Pasta Salad with Broccoli
- Creamy Pasta with Shallots Spinach
- Garlic Shrimp Pasta
- Pasta with Roasted Broccoli Ricotta Cheese
- Chicken Rosemary Pasta
And so much more!
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| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 29, 2021 |
| ISBN13 | 9798528648613 |
| Pages | 118 |
| Dimensions | 152 × 229 × 7 mm · 181 g |
| Language | English |
See all of Leona Herrel ( e.g. Paperback Book )