Ivory Funck

Smoking Meat, Fish, Game And Vegetables Ivory Funck

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, lamb, fish and seafood, turkey, vegetable, and game recipes such as:

GRILLED TO PERFECTION BEEF RIBS
SUPER GRILLED WHOLE CHICKEN ROAST
SUPER-FINE GRILLED LEGS OF TURKEY
HONEY GINGERED SALMON FILLETS
GRILLED TO PERFECTION LOBSTER TAILS
ULTIMATE GRILLED CHOPS OF PORK
CHARGRILLED GARLIC LAMB STEAKS
ROASTED QUAIL WITH HONEY AND ORANGE JUICE
LIGHTLY GRILLED ASPARAGUS