Beginners Guide To Food Dehydration - Ed Breyfogle - Books - - 9798523512841 - June 19, 2021
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Ed Breyfogle
Beginners Guide To Food Dehydration

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Dehydrating or drying foods is a perfect way to preserve foods that are more easily stored than canned varieties. This process is easy to integrate into meals or pack for hiking/camping/emergency foods.

Our collection encompasses a wide variety of topics including healthy natural foods, foods allergy alternatives, gourmet, desserts and pastries.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 19, 2021
ISBN13 9798523512841
Pages 54
Dimensions 152 × 229 × 3 mm   ·   90 g
Language English  

See all of Ed Breyfogle ( e.g. Paperback Book )