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Making Your Own Jerky At Home Madonna Killins
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Making Your Own Jerky At Home
Madonna Killins
Smokey, salty, and just the right amount of sweet, jerky is a classic snack out on the trail. Learn how to make meat jerky without expensive equipment or specialized skills.
Also, you'll discover..
-The Basics of Making Jerky at Home
-Tips to ensure your jerky making success
-Recipes that have been tested for both taste and ease of completion
-And much more!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 19, 2021 |
| ISBN13 | 9798523452192 |
| Pages | 68 |
| Dimensions | 152 × 229 × 4 mm · 113 g |
| Language | English |