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Home Pie Baking Made Easy Towanda Darke
Home Pie Baking Made Easy
Towanda Darke
Pie made foolproof-all you knead is love
A warm slice of homemade pie can complete any celebration-but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch.
In this book, you will discover:
- Solutions for common pie baking problems, "how to" recommendations that you'll want to read and learn before baking your next or your first pie.
- Essential tool and equipment for Making and Baking Pies
- Perfect Flaky Pie Crusts Tips, Advice & Secrets
- Flaky Pie Crust Directions
- Rolling Dough Tips
- Rolling Out the Perfect Pie Dough
- Trimming & Glazing a Pie Crust
- Venting Pie Tops
- Getting a Golden Crust Finish
- FLUTTED, crimped and lattice pie trims
- Baking Your Fresh Homemade Pie
- Baking Pie Shell Crust Only
- Choosing the Right Type of Apples, peaches, rhubarb and cherries
- And so much more!
Get your copy today!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 13, 2021 |
| ISBN13 | 9798519832861 |
| Pages | 80 |
| Dimensions | 152 × 229 × 5 mm · 127 g |
| Language | English |
See all of Towanda Darke ( e.g. Paperback Book )