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Grands classiques de la cuisine japonaise: 21 recettes incontournables du quotidien japonais Yamete Kudasai
Grands classiques de la cuisine japonaise: 21 recettes incontournables du quotidien japonais
Yamete Kudasai
74 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 26, 2021 |
| ISBN13 | 9798507267972 |
| Publishers | Independently Published |
| Pages | 74 |
| Dimensions | 215 × 139 × 10 mm · 130 g |
| Language | French |
| Translator | Le Guennec, Stephane |