Josette Jakovac

The Recipes For Buttercream Josette Jakovac

Learn how to make buttercream frosting with this easy tutorial. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too!

This is the icing that most beginner and professional cake decorators use for cake filling, exterior covering, and piped decorations. The most simple recipes are creamed butter or shortening and confectioners sugar with various flavorings or coloring. You can also purchase premade buttercream at most supermarkets or decorating stores. Some popular buttercream flavors can include chocolate, peppermint, lemon, coconut, coffee, and even rum or brandy.

By using this dangerously sweet buttercream recipe book, you will soon find the perfect recipe for topping off your next birthday cake. From the simple and traditional flavors of vanilla and chocolate to the modern peppermint and Grand Marnier, there is a recipe for everyone to enjoy.

Not only will this recipe book teach you to turn a block of butter into sugary goodness, but you will also learn to improvise with the simple buttercream recipes and choose your own flavor combinations to add in. Don't be shy to add in chopped dried fruit or toasted seeds to provide a crunchy texture that turns a good buttercream into a great one. To best utilize the freshness of the buttercream recipes, ensure to keep your buttercream in the refrigerator, and use within 2 weeks, or within one week if the recipe contains cream cheese, sour cream, or cream.

What are you waiting for? Buy this book now.