Baker Guide - Melda Obermuller - Books - - 9798472097840 - September 6, 2021
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Melda Obermuller
Baker Guide

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Baking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, and doneness signals (evidence that your baked products are done) may make all the difference in baking success or failure.
This book covers the following topics:
-Breakfast recipes
-Lunch recipes
-Bread recipes
-Cake recipes
-Cookies recipe
-And much more...

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 6, 2021
ISBN13 9798472097840
Pages 212
Dimensions 152 × 229 × 12 mm   ·   317 g
Language English  

See all of Melda Obermuller ( e.g. Paperback Book )