Alise Henjes

Seasoned French Cook Alise Henjes

Without a doubt, one of the most iconic things about France is its food. The vast array of its famous dishes you see repeated around the world on restaurant menus is a testament to this. But these iconic French dishes often taste so much better on their 'home soil', by staying true to the original recipe and method.
Overwhelmed by the prospect of preparing what seems like a complicated French recipe?
You won't have to be intimidated anymore with the easy step-by-step instructions you will find for each recipe in this cookbook:
-Chocolate Bread
-Easy Apple Turnovers
-Bacon and Onion Quiche
-French Cheese Omelet
-Snails in Garlic Butter Sauce
-Croque Monsieur Sandwich
-Lobster Bisque
-French Onion Soup
-Watercress Cream Soup
-Tapenade
-Spicy Duck Rillette
-Chicken Provencal
-And Many More!