Bread Cookbook For Beginner: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - Alberto Collins - Books - - 9798451681442 - August 7, 2021
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Alberto Collins
Bread Cookbook For Beginner: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

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214 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 7, 2021
ISBN13 9798451681442
Pages 214
Dimensions 216 × 279 × 11 mm   ·   508 g

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