Advanced Research in Starch - - Books - Springer Verlag, Singapore - 9789819995264 - June 20, 2024
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Advanced Research in Starch 2024 edition

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This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 20, 2024
ISBN13 9789819995264
Publishers Springer Verlag, Singapore
Pages 291
Dimensions 150 × 220 × 20 mm   ·   607 g
Editor Mazumder, Nirmal
Editor Rahman, Md. Hafizur

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