Citrus Fruits and Juice: Processing and Quality Profiling - - Books - Springer Verlag, Singapore - 9789819987016 - April 6, 2025
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Citrus Fruits and Juice: Processing and Quality Profiling

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This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 6, 2025
ISBN13 9789819987016
Publishers Springer Verlag, Singapore
Pages 437
Dimensions 150 × 220 × 10 mm   ·   686 g
Editor Gupta, Arun Kumar
Editor Kour, Jasmeet
Editor Mishra, Poonam

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