Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation - - Books - Springer Verlag, Singapore - 9789819954612 - October 26, 2024
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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation

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The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 26, 2024
ISBN13 9789819954612
Publishers Springer Verlag, Singapore
Pages 369
Dimensions 150 × 220 × 10 mm   ·   657 g
Editor Poonia, Amrita
Editor Trajkovska Petkoska, Anka

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