Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation - - Books - Springer Verlag, Singapore - 9789819954582 - October 25, 2023
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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation 2023 edition

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The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.

369 pages, 1 Illustrations, black and white; XVIII, 369 p. 1 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 25, 2023
ISBN13 9789819954582
Publishers Springer Verlag, Singapore
Pages 369
Dimensions 150 × 220 × 20 mm   ·   817 g
Editor Poonia, Amrita
Editor Trajkovska Petkoska, Anka

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