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Food Microbial Sustainability: Integration of Food Production and Food Safety 2023 edition
Food Microbial Sustainability: Integration of Food Production and Food Safety
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 25, 2024 |
| ISBN13 | 9789819947867 |
| Publishers | Springer Verlag, Singapore |
| Pages | 333 |
| Dimensions | 150 × 220 × 10 mm · 522 g |
| Editor | Karnwal, Arun |
| Editor | Mohammad Said Al-Tawaha, Abdel Rahman |
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