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Oral Biochemistry Byung-Moo Min
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Oral Biochemistry
Byung-Moo Min
This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 3, 2024 |
| ISBN13 | 9789819935987 |
| Publishers | Springer Verlag, Singapore |
| Pages | 166 |
| Dimensions | 150 × 220 × 10 mm · 358 g |
| Language | English |
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