Soybean Production Technology: Physiology, Production and Processing - - Books - Springer Verlag, Singapore - 9789819786763 - February 18, 2025
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Soybean Production Technology: Physiology, Production and Processing 2024 edition

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This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 18, 2025
ISBN13 9789819786763
Publishers Springer Verlag, Singapore
Pages 446
Dimensions 150 × 220 × 20 mm   ·   825 g
Editor Singh, Krishna Pratap
Editor Singh, N. K.
Editor T, Aravind

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