Biological Outlook to Improve the Nutritive Quality of Bakery Products - - Books - Springer Verlag, Singapore - 9789819785605 - January 3, 2025
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Biological Outlook to Improve the Nutritive Quality of Bakery Products 2024 edition

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This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 3, 2025
ISBN13 9789819785605
Publishers Springer Verlag, Singapore
Pages 208
Dimensions 150 × 220 × 20 mm   ·   551 g
Editor Bishoyi, Ashok Kumar
Editor Joshi, Sanket J.
Editor Sanghvi, Gaurav
Editor Singh, Nitin Kumar

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