Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality -  - Books - Springer Nature Switzerland AG - 9789819685516 - September 6, 2025
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Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality

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Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme. Buffalo meat is meat derived from water buffalo (Bubalus bubalis).

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 6, 2025
ISBN13 9789819685516
Publishers Springer Nature Switzerland AG
Pages 432
Dimensions 150 × 220 × 20 mm   ·   802 g
Editor Chatli, Manish Kumar
Editor Kumar, Harshit
Editor P. S., Girish
Editor Singh, Inderjeet

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