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Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality
Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality
Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme. Buffalo meat is meat derived from water buffalo (Bubalus bubalis).
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 6, 2025 |
| ISBN13 | 9789819685516 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 432 |
| Dimensions | 150 × 220 × 20 mm · 802 g |
| Editor | Chatli, Manish Kumar |
| Editor | Kumar, Harshit |
| Editor | P. S., Girish |
| Editor | Singh, Inderjeet |