Advanced Technologies for Physical Properties Measurement of Food and its Processing - Hao Lin - Books - Springer Nature Switzerland AG - 9789819623464 - February 12, 2025
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Advanced Technologies for Physical Properties Measurement of Food and its Processing

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 12, 2025
ISBN13 9789819623464
Publishers Springer Nature Switzerland AG
Pages 363
Dimensions 150 × 220 × 20 mm   ·   703 g

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