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Food Safety in China: The Three-Layer Trust Model and Governance Transformation in the Digital Age
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Food Safety in China: The Three-Layer Trust Model and Governance Transformation in the Digital Age
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 20, 2026 |
| ISBN13 | 9789819237401 |
| Publishers | Springer Verlag, Singapore |
| Pages | 265 |
| Dimensions | 150 × 220 × 20 mm · 536 g |
| Editor | Zhou, Weisheng |
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