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Spices & Lime: Recipes from a Modern Southeast Asian Kitchen Shamsydar Ani
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Spices & Lime: Recipes from a Modern Southeast Asian Kitchen
Shamsydar Ani
A collection of updated South East Asian classics and globally popular dishes that includes #meatlessmonday options, Asian street grub, easy weeknight meals and more for anyone looking to become a savvier home cook. From Shamsydar Ani, the second runner-up of MasterChef Singapore’s inaugural season
144 pages, 60 Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 28, 2021 |
| ISBN13 | 9789814868518 |
| Publishers | Marshall Cavendish International (Asia) |
| Pages | 144 |
| Dimensions | 256 × 210 × 13 mm · 436 g |