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Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts Tsung-Yun Wan
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Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts
Tsung-Yun Wan
60 kitchen-tested Chinese recipes for meat, poultry, seafood, vegetables, soups and desserts, written in easy-to-follow step-by-step format that is suitable for cooking novices and experienced cooks looking to expand their cooking repertoire. Excellent for those who prefer Asian cooking and are looking for new dishes to try!
152 pages, full colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 20, 2017 |
| ISBN13 | 9789814751001 |
| Publishers | Marshall Cavendish International (Asia) |
| Pages | 144 |
| Dimensions | 255 × 214 × 2 mm · 540 g |
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