The Best of Singapore Cooking - Yee Soo Leong - Books - Marshall Cavendish International (Asia) - 9789814398589 - January 30, 2013
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Yee Soo Leong
The Best of Singapore Cooking

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The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. This book features more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala.

256 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 30, 2013
ISBN13 9789814398589
Publishers Marshall Cavendish International (Asia)
Pages 256
Dimensions 211 × 285 × 19 mm   ·   1.07 kg

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