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Singapore Heritage Food: Yesterday'S Recipes for Today's Cook Sylvia Tan
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Singapore Heritage Food: Yesterday'S Recipes for Today's Cook
Sylvia Tan
This bestselling classic cookbook by Singaporean cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise.
136 pages, Full colour throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2020 |
| ISBN13 | 9789814189507 |
| Publishers | Landmark Books Pte.Ltd ,Singapore |
| Pages | 136 |
| Dimensions | 210 × 231 × 10 mm · 488 g |
