Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide - Md. Abdul Hannan - Books - Springer Verlag, Singapore - 9789811915659 - May 31, 2022
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Md. Abdul Hannan
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide 1st ed. 2022 edition

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The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. The book is essential reading for professionals in the shrimp producing and processing industries.

267 pages, 1 Illustrations, black and white; XXV, 267 p. 1 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 31, 2022
ISBN13 9789811915659
Publishers Springer Verlag, Singapore
Pages 267
Dimensions 150 × 220 × 20 mm   ·   589 g

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