Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries - - Books - Springer Verlag, Singapore - 9789811912870 - September 22, 2022
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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries 2022 edition

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This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

487 pages, 1 Illustrations, black and white; XI, 487 p. 1 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 22, 2022
ISBN13 9789811912870
Publishers Springer Verlag, Singapore
Pages 487
Dimensions 162 × 243 × 33 mm   ·   866 g
Editor Darani, Kianoush Khosravi-
Editor Dutt Tripathi, Abhishek
Editor Srivastava, Suresh Kumar

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