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Tamu: A Guest at the Bornean Table
Bryan Koh
A captivating guide to Borneo cuisine written by award-winning cookbook author Bryan Koh
542 pages, COLOUR PHOTOGRAPHS
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2022 |
| ISBN13 | 9789811804809 |
| Publishers | Marshall Cavendish International (Asia) |
| Pages | 542 |
| Dimensions | 199 × 265 × 45 mm · 1.81 kg |
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