Agro-Processing and Food Engineering: Operational and Application Aspects - - Books - Springer Verlag, Singapore - 9789811672910 - March 24, 2023
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Agro-Processing and Food Engineering: Operational and Application Aspects 2022 edition

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It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.

584 pages, 1 Illustrations, black and white; XV, 584 p. 1 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 24, 2023
ISBN13 9789811672910
Publishers Springer Verlag, Singapore
Pages 584
Dimensions 150 × 220 × 10 mm   ·   908 g
Editor Kumar, Navneet
Editor Sharma, Harish Kumar

Mere med samme udgiver