Nanosensing and Bioanalytical Technologies in Food Quality Control - - Books - Springer Verlag, Singapore - 9789811670282 - March 29, 2022
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Nanosensing and Bioanalytical Technologies in Food Quality Control 2022 edition

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This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.

438 pages, 98 Illustrations, color; 6 Illustrations, black and white; X, 438 p. 104 illus., 98 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 29, 2022
ISBN13 9789811670282
Publishers Springer Verlag, Singapore
Pages 438
Dimensions 150 × 220 × 20 mm   ·   802 g
Editor Chandra, Pranjal
Editor Panesar, Parmjit S.

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