Essentials of Food Chemistry - Jianquan Kan - Books - Springer Verlag, Singapore - 9789811606120 - May 19, 2022
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Jianquan Kan
Essentials of Food Chemistry 2021 edition

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564 pages, 10 Tables, color; 13 Illustrations, color; 333 Illustrations, black and white; XIII, 564

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 19, 2022
ISBN13 9789811606120
Publishers Springer Verlag, Singapore
Pages 564
Dimensions 150 × 220 × 10 mm   ·   878 g
Editor Chen, Kewei
Editor Kan, Jianquan

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