Food Hydrocolloids: Functionalities and Applications - - Books - Springer Verlag, Singapore - 9789811603228 - May 20, 2022
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Food Hydrocolloids: Functionalities and Applications 2021 edition

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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.

524 pages, 80 Tables, color; 90 Illustrations, color; 59 Illustrations, black and white; XI, 524 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 20, 2022
ISBN13 9789811603228
Publishers Springer Verlag, Singapore
Pages 524
Dimensions 157 × 235 × 33 mm   ·   800 g
Editor Fang, Yapeng
Editor Nishinari, Katsuyoshi
Editor Zhang, Hongbin

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