Protein Phosphorylation and Meat Quality - Dequan Zhang - Books - Springer Verlag, Singapore - 9789811594403 - February 14, 2021
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Dequan Zhang
Protein Phosphorylation and Meat Quality 2020 edition

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The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.

303 pages, 15 Illustrations, color; 132 Illustrations, black and white; XIV, 303 p. 147 illus., 15 i

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 14, 2021
ISBN13 9789811594403
Publishers Springer Verlag, Singapore
Pages 303
Dimensions 150 × 220 × 20 mm   ·   625 g

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