Production Technology of Stone Fruits - - Books - Springer Verlag, Singapore - 9789811589225 - January 6, 2022
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Production Technology of Stone Fruits 2021 edition

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Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people.

436 pages, 15 Tables, color; 59 Illustrations, color; 15 Illustrations, black and white; VII, 436 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 6, 2022
ISBN13 9789811589225
Publishers Springer Verlag, Singapore
Pages 436
Dimensions 150 × 220 × 10 mm   ·   796 g
Editor Iqbal, Umar
Editor Mir, Mohammad Maqbool
Editor Mir, Shabir Ahmad

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